New ingredients in food processing: Biochemistry and agriculture

Category: Technical

Tag: Science/Engineering


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186 views since 2007-06-13, updated at 2008-12-03. Bookmark this: New ingredients in food processing Biochemistry and agriculture

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This book, as well as offering a summary of the work carried out on IFPs (intermediate food products) over the past twenty years or so, is also preparing for the future by laying the biochemical foundations for commercial exploitation of agricultural products which we know will be important in the development of the European agro-industrial system. I hope this work will quickly reach the wide audience awaiting it.

Book Info:
Published in 1999
ISBN 1855734435  Size 2.17MB

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  1. Agricultural Machine, Diesel Engine, Generator,Pump & Pumpsets(Water, Submersible, Turbine), Sprayer, Sprinkler.
    Posted by windsor exports on 2008-12-03 18:41, email hidden.

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