Nutritive Value of Foods
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Description
Title: Nutritive Value of Foods
Description:
Pages: 101
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the
nutritive values for household measures of commonly used foods. Values reported in publication
include:
Calories
Protein
Total dietary fiber
Cholesterol
Total fat
Calcium
Iron
Carbohydrates
and much more.
Also included are:
Recommended daily dietary intakes
Tips for estimating the amount of food consumption
Food sources of additional nutrients
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