Nutritive Value of Foods

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Title: Nutritive Value of Foods
Description:
Pages: 101

This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the

nutritive values for household measures of commonly used foods. Values reported in publication

include:

Calories
Protein
Total dietary fiber
Cholesterol
Total fat
Calcium
Iron
Carbohydrates

and much more.

Also included are:

Recommended daily dietary intakes
Tips for estimating the amount of food consumption
Food sources of additional nutrients

Links

http://linkgrabber.blogspot.com/2006/11/nutritive-value-of-foods.html



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