Optimal Nutrition for Optimal Health by Thomas E. Levy

ISBN: 0658016938

Category: Technical

Tag: Science/Engineering


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Optimal Nutrition for Optimal Health by Thomas E. Levy
Publisher: McGraw-Hill | September 26, 2001 | ISBN: 0658016938 | Pages: 247 | PDF | 1.58 MB

This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics as current bestsellers such as Prescription for Nutritional Healing and The Nutrition Bible in as great a depth--but in a smaller, handier trim size and at a much more affordable price.

With so much conflicting (and sometimes dangerous) information available about the role of diet in wellness, it's hard to know where to turn for dependable information. Destined to become a classic in its field, Optimal Nutrition for Optimal Health emphasizes the keystone of sound nutrition proper nutrition--and examines today's most cutting-edge and controversial health topics, including:

* food combining
* blood-type diets
* carbohydrate-free eating
* cholesterol
* fiber
* lactose
* gluten

Dr. Levy dispells myths, debunks hype, and sets the record straight. Accessible, practical, and sound, this is information no health-conscious person should be without. If you read only one book about nutrition and health, make it Optimal Nutrition for Optimal Health!


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