Perspectives in Flavor and Fragrance Research

ISBN: 3906390365

Category: Technical

Tag: Science/Engineering


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Perspectives in Flavor and Fragrance Research
Publisher: Wiley | Pages: 250 | 2005-06-24 | ISBN 3906390365 | PDF | 4 MB

It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry jointly held their 'flavours & fragrances' conference, this time in the Manchester Conference Centre of the UMIST Manchester.

The meeting saw over one hundred participants from one dozen countries, and was the largest of the series so far. In two and a half days divided into five sessions, twenty-five speakers from academia and industry alike presented their recent research results related to this exciting field, including Natural Products, Foods and Flavors, Perfumery and Olfaction, and last but not least Fragrance Chemistry.

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