Peter Belton, Graham Webb - Magnetic Resonance in Food Science: Challenges in a Changing World
ISBN: 0854041176
Category: Technical
Tag: Science/Engineering
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Peter Belton, Graham Webb - Magnetic Resonance in Food Science: Challenges in a Changing World
Royal Society of Chemistry | 2009 | ISBN: 0854041176 | Pages: 260 | PDF | 8.93 MB
Royal Society of Chemistry | 2009 | ISBN: 0854041176 | Pages: 260 | PDF | 8.93 MB
This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and South America, Asia and Australia giving a global perspective to the subject. The range of the book is broad covering sensory science, authenticity, functionality, solid state methods and new methods.
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