Physical Properties of Lipids

Description

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

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1. Ebooks list page : 3163
2. Chemical Properties Handbook: Physical, Thermodynamics, Engironmental Transport, Safety & Health Related Properties for Organic
3. Polymers. Pt C: Physical Properties (Experimental Methods in the Physical Sciences)
4. Methods in Enzymology, vol.434 - Lipodomics and Bioactive Lipids: Lipids and Cell Signaling (2007)
5. Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
6. Methods in Enzymology, vol.433 - Lipodomics and Bioactive Lipids: Specialized Analytical Methods and Lipids in Disease (2007)
7. Physical Properties of Foods
8. The Physical Properties of Organic Monolayers
9. Physical Properties of Crystals: An Introduction
10. Food Powders: Physical Properties,
11. Physical Properties of Textile Fibres
12. Physical Properties of Polymers Handbook
13. Polymer Solutions An Introduction to Physical Properties
14. Food Carbohydrates: Chemistry, Physical Properties, and Applications
15. High-Strain Zones: Structure and Physical Properties (No. 245)
16. Physical Properties of Polymers (Advances in Polymer Science Vol. 120)