[request_ebook] Potato Science and Technology (Hardcover)

Description

• Author: G. Lisinska ,W. Leszczynski
• Publisher: Springer
• Publish Date: July 31, 1989
• Pages: 391

The present text describes storage problems, processing procedures for fried products and starch manufacture. The authors have focused on the quality of table potatoes and those used as raw material destined for processing. One must also consider the potato as food for animals, and this is done in the final part of the book.

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