Professional Pizza Guide

Description

It's impossible to date the first pizza, since it was never invented as such, but rather evolved over thousands of years. Starting from the flat rounds of bread that go way back to all civilizations, most spread some mixture of herbs and oil on them before or after baking. But pizza, as we know it, came into its own when the poorer Neapolitans started topping these humble rounds of dough with tomato.

The first pizzeria in America was opened on Spring Street in Manhattan in 1905. However, pizza never caught on in this country until after World War II, when GI's returning home from Naples refused to leave these delectable pies in Italy. But it took several decades before Americans developed their own pizza styles...

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http://rapidshare.com/files/208730740/TheProfessionalPizzaGuide.zip

thank you effstopX for the RS link

thanks effstopX for uploading at RS.
The first two links in above posting r useless.
Why waste energy for such uploading.

This is just a sample of a book. 30 pages is more like a pamphlet.

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