Seafood Safety
ISBN: 0309043875
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Seafood Safety
Publisher: National Academies Press | ISBN: 0309043875 | edition 1991 | CHM | 452 pages | 2,13 mb
Publisher: National Academies Press | ISBN: 0309043875 | edition 1991 | CHM | 452 pages | 2,13 mb
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins - with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, "Seafood Safety" presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination - microbes, natural toxins, and chemical pollutants - and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
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