Spice Science and Technology (Food Science & Technology)
ISBN: 0824701445
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Hirasa, "Spice Science and Technology (Food Science & Technology)"
CRC | 1998-06-16 | ISBN: 0824701445 | 232 pages | PDF | 9,6 MB
CRC | 1998-06-16 | ISBN: 0824701445 | 232 pages | PDF | 9,6 MB
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
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