Starch, Third Edition: Chemistry and Technology
ISBN: 0127462759
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James N. BeMiller, Roy L. Whistler, "Starch, Third Edition: Chemistry and Technology"
Academic Press; 3 ed | 2009 | ISBN: 0127462759 | 894 pages | PDF | 8,9 MB
Academic Press; 3 ed | 2009 | ISBN: 0127462759 | 894 pages | PDF | 8,9 MB
Review of Previous Edition:
"...This is the most comprehensive, up-to-date treatise available in this area...should be read by anyone needing or desiring an understanding of current concept and practices concerning the structure, chemistry, properties, production and uses of starches and their derivatives."
-D.R. Lineback, North Carolina State University, in Journal of the American Chemical Society
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