Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)

Description

Two-stage stochastic optimization is a useful tool for making optimal decisions under uncertainty. Frederike Neise describes two concepts to handle the classic linear mixed-integer two-stage stochastic optimization problem: The well-known mean-risk modeling, which aims at finding a best solution in terms of expected costs and risk measures, and stochastic programming with first order dominance constraints that heads towards a decision dominating a given cost benchmark and optimizing an additional objective. For this new class of stochastic optimization problems results on structure and stability are proven. Moreover, the author develops equivalent deterministic formulations of the problem, which are efficiently solved by the presented dual decomposition method based on Lagrangian relaxation and branch- and-bound techniques. Finally, both approaches - mean-risk optimization and dominance constrained programming - are applied to find an optimal operation schedule for a dispersed generation system, a problem from energy industry that is substantially influenced by uncertainty.

Disclaimer:
Contents of this page are indexed from the Internet. All actions are under your responsability. Email us to report illegal contents or external links and we'll remove them immediately.

Please check the description for download links if any or do a search to find alternative books.

Can't Download?
Please search mirrors if you can't find download links for "Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)" in "Description" and someone else may update the links. Check the comments when back to find any updates.

Search Mirrors
Maybe some mirror pages will be helpful, search this book at top of this page or click here to find more info.

1. Ebooks list page : 2010
2. Statistical Aspects of the Microbiological Examination of Foods, 2 Ed
3. Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology)
4. Microbiology of Waterborne Diseases: Microbiological Aspects and Risks
5. Handbook of Microbiological Media for the Examination of Food, Second Edition
6. Handbook of Microbiological Media for the Examination of Food, Second Edition
7. Handbook of Microbiological Media for the Examination of Food, Second Edition
8. Handbook of Microbiological Media for the Examination of Food, Second Edition
9. Handbook of Microbiological Media for the Examination of Food, Second Edition
10. Mass Vaccination: Global Aspects - Progress and Obstacles (Current Topics in Microbiology and Immunology)
11. Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
12. Handbook of Microbiological Media for the Examination of Food
13. Compendium of the Microbiological Spoilage of Foods and Beverages
14. Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
15. Statistical Aspects Of The Design And Analysis Of Clinical Trials (Revised Edition)
16. Microbiology and Technology of Fermented Foods (Ift Press)