The CSound Book, Edited by Richard Boulanger
Category: Software
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The CSound Book, Edited by Richard Boulanger
ISBN 0262522616 | 746 pages | 2000 | MIT Press | DJVU | 4.43 MB + 623 MB CDROM
ISBN 0262522616 | 746 pages | 2000 | MIT Press | DJVU | 4.43 MB + 623 MB CDROM
Created in 1985 by Barry Vercoe, Csound is one of the most widely used software sound synthesis systems. Because it is so powerful, mastering Csound can take a good deal of time and effort. But this long-awaited guide will dramatically straighten the learning curve and enable musicians to take advantage of this rich computer technology available for creating music. Written by the world's leading educators, programmers, sound designers, and composers, this comprehensive guide covers both the basics of Csound and the theoretical and musical concepts necessary to use the program effectively. The thirty-two tutorial chapters cover: additive, subtractive, FM, AM, FOF, granular, wavetable, waveguide, vector, LA, and other hybrid methods; analysis and resynthesis using ADSYN, LP, and the Phase Vocoder; sample processing; mathematical and physical modeling; and digital signal processing, including room simulation and 3D modeling. The book comes with two CD-ROMs that include more than forty additional HTML chapters; hundreds of musical compositions; more than 3,000 working instruments; the Csound application for Macintosh, PC, and Linux; and a number of Csound audio and score-generating utilities. Book/CD-ROM Contributors include Bill Alves, Stephen Beck, Mike Berry, Riccardo Bianchini, Kim Cascone, Michael Clarke, Richard Dobson, Archer Endrich, John ffitch, Rajmil Fischman, Michael Goggins, Matt Ingalls, Richard Karpen, Eric Lyon, Gabriel Maldonado, Hans Mikelson, Jon Nelson, Dave Phillips, Jean Pich& eacute; , Russell Pinkston, Paris Smaragdis, Erik Spjut, Barry Vercoe, Scotty Vercoe.
Use a program like HJSplit to join the CD files. Some unimportant files are corrupted due to scratched CDs. Please buy this product if you want a pristine CD for CSound has graciously been made free.
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