Water Treatment and Pathogen Control: Process Efficiency in Achieving Safe Drinking-Water (Who Drinking Water Quality)

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Tag: Science/Engineering

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M.W. LeChevallier, A. Kwok-Keung, "Water Treatment and Pathogen Control: Process Efficiency in Achieving Safe Drinking-Water"
Publisher: World Health Organization | 2003-09 | ISBN 9241562552 | PDF | 96 pages | 1.1 MB

This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.

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