Wilton Method Cake Decorating Course 1-3

Wilton Method Cake Decorating Course 1-3
DjVu | Pages:48 +43+32 | ~10MB | English | 2000
Wilton Method Cake Decorating Course 1
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course I is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!
Techniques covered include torting a cake, frosting, basic shell and zig zag borders, the Wilton rose (15 petals), the Sweet Pea, the Bow, pattern transfer, drop flower and figure piping (clown). Medium used would be buttercream.

Wilton Method Cake Decorating Course 2
Build on the skills you learned in Course II. Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basket weave technique. Medium used will be royal icing and buttercream.

Wilton Method Cake Decorating Course 3
Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable 4 lesson Course. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies and other advanced flowers like petunia and morning glory. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders.


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